Chili Relleno Pie
Serving Size : 8
Ingredients for prepare Chili Relleno Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cans | green chilies - (8 oz. ea.) |
| 1 | pound | jack cheese - sliced |
| 1 | pound | cheddar cheese - sliced |
| 4 | tablespoons | whole wheat flour |
| 1 | cup | evaporated milk |
| 1 | cup | sour cream |
| 4 | | eggs |
| 1 | cup | diced chicken or turkey |
| 2 | cups | mild salsa |
recipe Chili Relleno Pie
Cut chilies open and line 8"
chilling poultry
x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies
poultry fencing
over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make
second hand poultry equipment
a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced
poultry hatcheries
meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an
poultry waterer
additional 15 minutes.
..:: 