Turkey Cutlets Piccata
Serving Size : 4
Ingredients for prepare Turkey Cutlets Piccata
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | ounces | fresh turkey cutlets |
| 1 | large | egg |
| 1 | tablespoon | milk |
| 1 1/2 | cups | fresh bread crumbs |
butter or margarine
turkey cutlets piccata |
| 1 | medium | sized lemon |
| 1 | envelope | chicken bouillon |
| 1/4 | teaspoon | salt |
| 4 | | parsley sprigs for garnish |
recipe Turkey Cutlets Piccata
About 40 minutes before serving. 1. Pound
poultry diseases
cutlets with a mallet until ea is about 1/8 of an inch thick. If cutlets are large
brazilian poultry industry
cut into desired serving pieces. 2. In pie plate, beat egg with milk until blended. On wax paper place
poultry farm alarm system
bread crumbs. Dip cutlets in egg mixture, then in crumbs to coat. 3. In
poultry manure
skillet over medium-high heat melt 4 tbls butter and cook turkey cutlets, a few pieces
american poultry association
at a time, until browned on both sides, adding more butter or margarine
green discoloration in cooked poultry
if necessary. Remove cutlets to plate. 4. Reduce heat to low. Squeeze juice of half lemon into dripping in skillet;
pink color in cooked poultry
stir in bouillon, salt and 1/4 cup of water until blended, scraping to loosen brown bits from bottom of skillet.
Turkey Cutlets Piccata
Return turkey to skillet; cover and simmer 5 minutes or until turkey cutlets are fork tender. Thinly slice
free poultry hatchery catalogs
remaining half of lemon. To serve, garnish turkey cutlets with lemon slices and
poultry pluckers
parsley sprigs. Makes 4 main-dish servings. About 350 calories per serving. This same recipe can
poultry equipment
be used for chicken or veal. I serve it with what we call yellow rice. I purchase this
poultry disease symptoms
as a mix in a bag with all the other packages of preseasoned rice mixes.
..:: 