Oriental Ginger Chicken
Serving Size : 4
Ingredients for prepare Oriental Ginger Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | chicken breast halves - skinned and boned |
| 1/4 | cup | soy sauce |
| 1/4 | cup | dry sherry |
| 1 | | garlic clove - minced |
| 2 | tablespoons | chopped green onion |
| 1 | tablespoon | brown sugar |
| 2 | teaspoons | ginger |
| 2 | tablespoons | vegetable oil |
| 1 | can | veg-all mixed vegetables - with liquid (16 oz) |
| 1 | can | water chestnuts - (8 oz) |
| 1 | cup | quick cooking rice |
recipe Oriental Ginger Chicken
1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion,
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brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated.
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4. Heat oil in large skillet; stir-fry chicken until cooked. 5. Meanwhile, place VEG-ALL, water chestnuts (liquid
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included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil.
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6. Stir in rice, remove from heat, cover and let stand 5 minutes.
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7. Serve chicken over rice and vegetables.
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