Healthy Chicken Stock
Serving Size : 16
Ingredients for prepare Healthy Chicken Stock
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | chicken bones - back and |
neck
water to cover
healthy chicken stock |
| 1 | | celery stalk |
| 1 | | onion - quartered |
| 1 | | bay leaf |
| 1 | | carrot |
recipe Healthy Chicken Stock
In a large stockpot combine chicken bones,
poultry recipes
back, and neck and the water. Add celery, onion, bay leaf, and carrot.
crawford 1990 poultry breeding and genetics
Simmer over low heat 1-1/2 hours. Strain. Makes 4 to 6 cups. Note: To remove fat, allow stock to chill
Healthy Chicken Stock
for 2 hours. Fat will separate and rise to the top. Scoop fat
poultry lawsuits
off with spoon and discard. Remaining stock may be used in recipes calling for
fancy poultry
defatted chicken stock. Recipe By: the California Culinary Academy
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