Mesquite Grilled Chicken With Pineapple Salsa

Serving Size : 4
Ingredients

for prepare Mesquite Grilled Chicken With Pineapple Salsa

:

Amount	Measure	Ingredient - Preparation Method
1	pound	chicken breast - skinless
and boneless mesquite grilled chicken with pineapple salsa
1	package	chicken mesquite marinade - McCormick/schilling
pineapple salsa mesquite grilled chicken with pineapple salsa
1	can	pineapple - dole
and drained mesquite grilled chicken with pineapple salsa
1/4	cup	red bell pepper - chopped
1		green onion - sliced
1	tablespoon	lime juice - fresh
1	tablespoon	soy sauce - chun king lite
1/4	teaspoon	hot shot black and red pepper - schilling/schilling

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and red pepper blend.

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