Chicken Or Turkey Broccoli Casserole
Serving Size : 10
Ingredients for prepare Chicken Or Turkey Broccoli Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pounds | broccoli cooked - (or 2-10oz |
packages
chicken or turkey broccoli casserole |
| 5 | cups | cooked chicen/turkey - (4-6) |
coarsely diced
chicken or turkey broccoli casserole |
| 6 | tablespoons | butter or margerine |
| 6 | tablespoons | flour |
| 2 | teaspoons | salt |
| 1/4 | teaspoon | pepper |
| 3 | cups | milk |
| 1/2 | cup | mayonnaise |
| 1 | teaspoon | lemon juice |
| 1 | cup | cheddar cheese - grated |
| 2 | tablespoons | butter or margerine |
| 1/2 | cup | bread crumbs |
recipe Chicken Or Turkey Broccoli Casserole
1. Layer broccoli on bottom of greased 9x13" baking dish.
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Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt
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& pepper. Gradually stir in the milk and continue until the white sauce is
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smooth and comes to a boil. Remove from heat. 3. Combine mayonnaise
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and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb
american poultry association
butter. Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40 minutes.
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