Turkey Cutlets Milanaise
Serving Size : 4
Ingredients for prepare Turkey Cutlets Milanaise
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | slices | French bread - (1 oz.) |
OR other firm white bread
cubed
turkey cutlets milanaise |
| 1/4 | cup | grated parmesan |
| 1 | | egg beaten |
| 1 | | egg white |
| 8 | | turkey breast - (2 oz.) |
cutlets
turkey cutlets milanaise |
| 2 | tablespoons | flour |
| 1 | tablespoon | chopped fresh parsley |
recipe Turkey Cutlets Milanaise
With knife blade in processor, add bread cubes. Process about 30 sec.
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Or until crumbs are fine. Spread crumbs on an ungreased baking sheet. Bake
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at 350 for 7 min. Or until crumbs are lightly browned. Combine 1
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c. Bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use.
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Set aside. Combine egg and egg white in a shallow bowl. Set aside. Pound each turkey cutlet
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to 1/4 in. Thickness. Sift flour over both sides of cutlets. Dip cutlets
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in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.
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Bake at 450 for 8 min. Sprinkle with chopped parsley and serve with lemon slices.
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