Carls Jr Chicken Club
Serving Size : 1
Ingredients for prepare Carls Jr Chicken Club
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | whole | chicken breasts -- |
boned and halved
carls jr chicken club |
| 1 | cup | teriyaki marinade |
| 4 | | whole-wheat hamburger buns |
| 8 | slices | bacon |
| 1/4 | cup | mayonnaise |
| 1 | cup | alfalfa sprouts - loosely |
packed
carls jr chicken club |
| 4 | | lettuce leaves |
| 4 | large | tomato slices |
| 4 | slices | Kraft Swiss cheese singles |
recipe Carls Jr Chicken Club
1. Marinate the chicken in the teriyaki marinade in a shallow
4h poultry maryland
bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces
Carls Jr Chicken Club
of each bun in a frying pan on the stove. Keep the pan
incinerators for poultry houses
hot. 4. Cook the bacon in the pan until crisp, then set aside. 5. Grill the chicken breasts 5
poultry brine
to 8 minutes per side, or until cooked through. 6. Spread about
poultry association
1/2 tablespoon of mayonnaise on the face of each bun, top and bottom. 7. Divide the sprouts into
poultry equipment
4 portions and mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf, then a slice
poultry leg bands
of tomato. 9. Place one chicken breast half on each of the sandwiches, atop the tomato. 10. Next, stack
incinerators for poultry houses
a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon,
poultry pluckers
crossed over each other. 11. Top off the sandwich with the top bun. 12. Microwave
Carls Jr Chicken Club
for 15 seconds on high. Makes 4 sandwiches.
..:: 