Hot Chicken Wings 3
Serving Size : 6
Ingredients for prepare Hot Chicken Wings 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | pounds | chicken wings |
oil for fryingoptional
hot chicken wings 3 |
| 6 | ounces | hot sauce or Tabasco |
| 1/2 | cup | melted butter |
recipe Hot Chicken Wings 3
Cut the chicken wings in two at the
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joints. In a large frying pan or skillet; heat to 360F enough oil (or shortening)
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to cover the chicken wings. Add the wings and fry until crisp, about 12-15
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minutes. To bake, preheat the oven to 450F. Spread the chicken wings out
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on a baking sheet in one layer and bake 45 minutes. To make the sauce, combine the Hot Sauce
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or Tabasco and melted butter and blend thoroughly. As soon as the chicken wings are cooked, douse with the sauce,
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and serve immediately. Nathalie Dupree's "New Southern Cooking" Nathalie says, "These little wings
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make a good meal for two or are a great appetizer. Up North, they are called Buffalo
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wings and are served with celery and blue-cheese dressing. The little wing tips should be
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trimmed off to make neater pieces. But I cook them along with the wings and save them for myself.
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I call them the "cook's treat." You may fry or bake the wings, depending on dietary considerations.
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