Grilled Cornish Game Hens
Serving Size : 4
Ingredients for prepare Grilled Cornish Game Hens
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | Cornish game hens - (1 to 1, 1/2 pounds |
each
grilled cornish game hens |
| 3 | tablespoons | olive oil |
| 1/3 | cup | lemon juice |
| 1 | tablespoon | coarsely crushed black - pepper |
| 1/2 | teaspoon | salt |
| 1 | sprig | fresh rosemary - (optional) |
| 50 | | briquettes charcoal - (about 3, pounds) |
recipe Grilled Cornish Game Hens
Split the hens lengthwise, rinse and pat dry. In a
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small bowl, combine olive oil, lemon juice, crushed pepper and salt. Place the hen halves in
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a plastic bag. Set the bag in a bowl. Pour the marinade over the hens. Cover and refrigerate
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for several hours or overnight, turning the hens occasionally. When the charcoal briquettes are medium hot,
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arrange them around a drip pan in a covered grill. Just before grilling, add the rosemary sprig to
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the coals. Remove the hens from the marinade and place them, skin side up, on the grill over the
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drip pan. Cover the grill and cook the hen halves for 45 minutes or
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until done, basting occasionally with the marinade. Makes 4 servings.
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