Andys Skillet Supper
Serving Size : 4
Ingredients for prepare Andys Skillet Supper
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | chicken breasts |
| 2 | tablespoons | canola oil |
| 1 | medium | onion - chopped |
| 2 | teaspoons | chili powder |
| 1/2 | teaspoon | cumin |
| 1/2 | teaspoon | oregano leaves - crushed |
| 1/2 | cup | chicken broth |
| 1 1/2 | cups | v8 juice |
| 19 | ounces | canned kidney beans |
recipe Andys Skillet Supper
Preparation time = 30 minutes Chicken breasts should be skinned and boned. Any
used poultry equipment
suitable oil can be substituted for canola oil. Chicken broth may be purchased
Andys Skillet Supper
as instant and mixed with water. V8 juice is a brand name vegetable
poultry press
juice. 1. Cut the chicken into 1/2-inch pieces. 2. In hot oil, cook chicken, onion, chili
chilling poultry
powder, cumin and oregano until the chicken turns white. 3. Stir in
pasture raised poultry
broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes. 4. Dump in beans, liquid and
cleaning poultry
all, stir, cover and simmer for another 10 minutes. Stir occasionally. 5. Serve over
poultry incubator
rice.
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