Sweet N Sour Chicken Crock Pot
Serving Size : 8
Ingredients for prepare Sweet N Sour Chicken Crock Pot
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | medium | potatoes - peeled and thinly |
| 4 | | chicken breasts - (about 3 lb), |
skinned and halved
sweet n sour chicken crock pot |
| 1 | cup | orange juice |
| 2 | tablespoons | brown sugar |
| 1 | teaspoon | leaf basil |
| 1/4 | teaspoon | nutmeg |
| 2 | tablespoons | cider vinegar |
dried parsley flakes
sweet n sour chicken crock pot |
| 1 | 17 ounces ca | water-packed peach |
| 1 | slices | - drained* |
recipe Sweet N Sour Chicken Crock Pot
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on
poultry farms
potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken
poultry jobs
with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and
rare poultry breeds
potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach
fancy poultry
slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings
poultry jobs
(162 calories per serving). Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's
fancy poultry
Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.
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