Buttermilk Cider Chicken
Serving Size : 4
Ingredients for prepare Buttermilk Cider Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | chicken breast halves - boneless, skinless |
| 1 | cup | buttermilk |
| 1 | tablespoon | butter |
| 1 | | granny smith apple; core - cut in 8 wedges |
| 1 | | red delicious apple; core - cut in 8 wedges |
| 1 | cup | apple cider |
| 1 | cup | chicken broth |
| 1 | cup | whipping cream |
flour
salt and pepper to taste
buttermilk cider chicken |
| 2 | tablespoons | vegetable oil |
| 2 | tablespoons | fresh chives - chopped |
| 3/4 | cup | pecans; coarsely chop - toast |
recipe Buttermilk Cider Chicken
Place chicken in single layer in glass
poultry equipment
baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt
hen buy texas poultry
butter in heavy skillet over medium high heat. Add apples and sautй until golden, about 5 minutes. Transfer apples to
poultry breeders
bowl. Add cider to same skillet. Boil until cider is reduced to 1/4 cup, about 8 minutes. Add
poultry association
broth and cream. Boil until liquid is reduced to sauce consistency, about
poultry brine recipes
15 minutes. (Apples and sauce can be made 1 day ahead; cover
poultry manure
separately and refrigerate.) Drain chicken. Place flour in bowl. Season flour generously with salt and pepper. Coat
poultry pluckers
chicken with flour. Heat oil in a large heavy skillet over medium heat. Add chicken and
used poultry equipment
cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Add apples to same
poultry housing
skillet and reheat over medium heat. Divide among plates. Add sauce to same skillet and reheat. Stir in chives.
poultry
Season to taste with salt and pepper. Pour sauce over chicken. Sprinkle with pecans.
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