One Pan Potatoes And Chicken Rosemary

Serving Size : 4
Ingredients

for prepare One Pan Potatoes And Chicken Rosemary

:

Amount	Measure	Ingredient - Preparation Method
1 1/3	pounds	potatoes - - cut into 1/4-inch
4 medium one pan potatoes and chicken rosemary
1	pound	chicken breasts - - (boned and
skinned cut into 1/2-inch strips one pan potatoes and chicken rosemary
2		garlic cloves - minced
2	tablespoons	olive oil
2	teaspoons	dried rosemary - crumbled

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper. Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream Source: The Potato Board

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