Sweet Potato And Duck Chowder
Serving Size : 4
Ingredients for prepare Sweet Potato And Duck Chowder
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | olive oil |
| 1/4 | cup | diced tasso |
| 1/4 | cup | minced shallots |
| 1 | tablespoon | chopped garlic |
| 2 | cups | peeled - 1/2"-diced sweet |
potatoes
sweet potato and duck chowder |
| 1 | cup | chicken stock |
| 1 | cup | heavy cream |
| 2 | cups | whole milk |
| 2 | tablespoons | flour |
| 1 | cup | cooked diced duck meat |
| 3 | tablespoons | chopped chives |
recipe Sweet Potato And Duck Chowder
Heat the oil in a soup pot, add the
frost and sullivan brazil poultry
tasso and render about 1 minute. Add the shallots and continue sautйing for
used poultry equipment
2 minutes. Add the garlic, sweet potatoes and chicken stock. Bring to a boil. Cover and
poultry manure
cook for about 15 minutes or until the potatoes are tender. Add the
poultry post-mortem inspection
cream, milk, flour, to the soup until it reaches whisking consistency. Cook until the soup begins
poultry equipment
to thicken. Add the cooked duck meat and chives. Season to taste. Recipe Source: ESSENCE
pink color in cooked poultry
OF EMERIL with Emeril Lagasse
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