Cheesy Chicken Rolls
Serving Size : 4
Ingredients for prepare Cheesy Chicken Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | shredded lo-fat mozzarella |
| 1 | 2 1/2 ounces | sliced mushrooms - drain |
| 1/4 | cup | plain low-fat yogurt |
| 1 | tablespoon | snipped chives |
| 1 | tablespoon | snipped parsley |
| 1 | tablespoon | chopped pimento |
| 1 | medium | chicken breast halves * |
| 1 | tablespoon | fine dry bread crumbs |
| 1/8 | teaspoon | paprika |
| 1 | tablespoon | plain low-fat yogurt |
recipe Cheesy Chicken Rolls
* 4 med (12 oz total)
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boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley,
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and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the
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center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic
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wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling
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on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in
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a 10x6x2" baking dish. Combine bread crumbs and paprika. Brush chicken with the 1 Tbspn yogurt; sprinkle with
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crumb mixture. Bake in 350F. oven for 20-25 minutes or until chicken is
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tender and no longer pink.
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