Chicken Breasts Amaretto

Serving Size : 4
Ingredients

for prepare Chicken Breasts Amaretto

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	butter or margarine
1/3	cup	chopped onions
1/3	cup	chopped celery
4	cups	bread crumbs or stuffing
1	can	water chestnuts
2	teaspoons	poultry seasoning
1	teaspoon	beau monde seasoning
1	cup	chicken broth
1/2	cup	amaretto liquor
4		chicken breasts - boneless
GLAZE chicken breasts amaretto
1 1/2	cups	light brown sugar
1/2	cup	honey - (or butter)
1/2	cup	orange juice
1/3	cup	amaretto liquor

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

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