Mashed Potato Chicken Casserole
Serving Size : 6
Ingredients for prepare Mashed Potato Chicken Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | cooked cubed chicken |
| 1 | jar | chicken tonight cooking sauce for chicken |
creamy mushroom
mashed potato chicken casserole |
| 1 | package | frozen baby carrots - (10 oz.) |
| 1 | cup | frozen peas |
| 1 | tablespoon | chopped fresh parsley |
| 1/2 | teaspoon | salt |
pinch black pepper
mashed potato chicken casserole |
| 1 | cup | shredded cheddar cheese |
| 4 | cups | prepared instant mashed potatoes - prepared according |
recipe Mashed Potato Chicken Casserole
Preheat oven to 350 degrees F. In
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a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots,
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peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a
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2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or
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until bubbly and potatoes are lightly browned.
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