Mexican Stuffed Chicken
Serving Size : 2
Ingredients for prepare Mexican Stuffed Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | chicken breasts - skinned and |
| 1 | tablespoon | dried bread crumbs |
| 1 | tablespoon | grated parmesan cheese |
| 2 | tablespoons | mild green chiles - chopped |
| 1/2 | teaspoon | chili powder |
| 1 | | egg - beaten |
| 1 | ounce | Monterey jack cheese - cut |
recipe Mexican Stuffed Chicken
MEXICAN STUFFED CHICKEN Preheat oven to 375. With kitchen hammer, pound out
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breasts to 1/ 4 in thick. On each one, place a Tbsp. of
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chiles and slice of Jack cheese. Roll up an place seam side down in baking dish. Brush with
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beaten egg. Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting
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into place to form a crust. Bake for about 20 min- cheese
Mexican Stuffed Chicken
inside will be melted and the crust nicely browned.
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