Oven Barbecued Chicken
Serving Size : 4
Ingredients for prepare Oven Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | chicken - cut into 8 pieces |
and skin removed
oven barbecued chicken |
| 1 | tablespoon | all-purpose flour |
| 1 | cup | ketchup |
| 1 | small | onion - finely chopped |
| 1/4 | cup | firmly packed light brown sugar |
| 2 | tablespoons | white vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | yellow mustard |
recipe Oven Barbecued Chicken
Preheat the oven to 400F. Place the chicken in a
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9" x 13" baking dish that has been coated with nonstick vegetable spray.
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Sprinkle the chicken with the flour, coating evenly. In a small bowl, combine the remaining ingredients; mix well. Pour
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evenly over the chicken and cover tightly with aluminum foil. Bake for 30 minutes, then uncover and
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bake for 30 to 35 more minutes, or until the juices run
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clear and no pink remains. NOTE: Although removing the skin from the
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chicken reduces the fat; this recipe works just as well with the skin on.
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