Chicken Cordon Bleu 2
Serving Size : 1
Ingredients for prepare Chicken Cordon Bleu 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | thin chicken cutlets |
| 1 | slice | ham per cutlet |
| 1 | slice | Swiss cheese per cutlet |
| 1 | can | cream of chicken soup |
| 3/4 | cup | white wine |
recipe Chicken Cordon Bleu 2
On each cutlet place a piece of ham
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and cheese. Roll and secure with a toothpick. Roll in flour. Melt butter in oil in frying
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pan. Brown rolled chicken on all sides. Place in ovenproof dish. When all
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rolls are browned and in the baking dish, stir soup (undiluted) and wine into
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drippings in pan. Mix well and pour over chicken. Partially cover and bake 30 min. at 350. Serve
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with noodles or rice and a colorful veg.
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