Mambo Chicken With Mango Salsa
Serving Size : 0
Ingredients for prepare Mambo Chicken With Mango Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | large | boneless skinless single chicken breasts |
| 4 | | garlic cloves - minced |
| 1 | | three-inch piece fresh ginger - peeled and grated |
medium grate
mambo chicken with mango salsa |
| 1/4 | cup | tamari sauce or soy sauce |
| 1/4 | cup | freshly squeezed lime juice |
| 2 | tablespoons | toasted sesame oil - (very optional) |
recipe Mambo Chicken With Mango Salsa
Rinse the chicken thoroughly under cold running water. In
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a large bowl, combine the remaining ingredients. Add the chicken breasts and
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turn several times to mix the ingredients. Make sure that chicken is covered
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by the marinade. Cover and marinate for 2 hours in the refrigerator. Grill on a grill or under a preheated
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broiler for about 5 minutes per side, or until cooked throughout. Avoid overcooking. Place the cooked chicken
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on warmed plates and spoon a generous serving of salsa over each serving. Source:
bantam poultry
CHEF DU JOUR BOB BLUMER SHOW #DJ 9285
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