Chicken Baked In Clay
Serving Size : 4
Ingredients for prepare Chicken Baked In Clay
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | 2 pound | chickens |
| 1/2 | cup | butter - softened |
| 1 | tablespoon | basil - dried |
| 1 | tablespoon | parsley - chopped |
| 1 | tablespoon | brandy |
| 1 | | lemon |
| 2 | | recipes basic baker's clay |
baker's clay recipe
chicken baked in clay |
| 3 | cups | flour |
| 2 | cups | salt |
| 1 | tablespoon | poultry seasoning |
| 1 1/2 | cups | water |
recipe Chicken Baked In Clay
Chicken: In a small bowl, mix butter,
poultry supplies
basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside
used poultry equipment
each bird. Wrap bird entirely in aluminum foil. Roll out Baker's Clay 1/2 inch
used poultry equipment
thick. Put bird in center and fold clay around tightly. Bake for 45 minutes to an hour in hot (500
poultry farms
DEGREE) oven. Remove from oven. Crack clay with a mallet or hammer. Peel
fancy poultry
off foil. Baker's Clay: Mix all ingredients and water to make a thick paste... not too sticky. Knead the dough
poultry farms
with floured rolling pin. Roll into 1/2 inch thick circle.
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