Marinated Quail

Serving Size : 6
Ingredients

for prepare Marinated Quail

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	vinegar - white wine
1/4	cup	burgundy - red, plus
2	tablespoons	burgundy - red
1/2	teaspoon	celery salt
1/2	teaspoon	lemon pepper seasoning
1/4	teaspoon	onion salt
1/4	teaspoon	allspice - ground
1	pinch	sage, ground
2	teaspoons	bacon drippings
12		quail, cleaned

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times. Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter. SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.

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