Chicken With Mexi Corn Salsa

Serving Size : 6
Ingredients

for prepare Chicken With Mexi Corn Salsa

:

Amount	Measure	Ingredient - Preparation Method
mexi-corn salsa * chicken chicken with mexi corn salsa
6		breasts - chicken, halves, -
broiler/fryer, bon skinned chicken with mexi corn salsa
2	tablespoons	butter
1/4	teaspoon	salt

* See recipe for Mexi-Corn Salsa. Melt the butter in a large fry pan over medium heat. Add chicken and sprinkle with salt. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides. Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender. Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken. Garnish with cherry tomatoes and cilantro. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.

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