Chicken Cordon Bleu 3
Serving Size : 6
Ingredients for prepare Chicken Cordon Bleu 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | chicken breasts - boned |
| 6 | thin slices | ham |
| 2 | cups | Swiss cheese - grated |
| 1 | | egg |
| 1 1/2 | teaspoons | cooking oil |
| 1 | tablespoon | water |
flour
bread crumbs
sauce
chicken cordon bleu 3 |
| 1 | can | crushed pineapple - (medium) |
| 1 | cup | brown sugar |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | cornstarch |
| 1/2 | cup | water |
| 1/4 | cup | sherry |
| 4 | tablespoons | butter |
recipe Chicken Cordon Bleu 3
Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness
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(without tearing), top with 1 slice ham, and 1/3 cup Swiss cheese.
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Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water
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in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs.
Chicken Cordon Bleu 3
3. Place in pan and bake 325 F. for 20-25 minutes. 4.
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While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice. Cook
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on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly
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thick. 6. Add sherry and butter. Serve hot over cooked chicken.
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