Kwanzaa Fried Chicken
Serving Size : 4
Ingredients for prepare Kwanzaa Fried Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | hot sauce |
| 1 | tablespoon | prepared mustard |
| 1 | whole | chicken - cut into |
| 1 | cup | flour |
| 1 | tablespoon | cornmeal |
| 1/4 | cup | bread crumbs |
| 2 | teaspoons | biscuit mix |
| 1 | teaspoon | baking powder |
recipe Kwanzaa Fried Chicken
Pour hot sauce and mustard into
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a bowl. Rub chicken pieces in hot sauce mix. Let stand for 10 minutes.
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Place flour, cornmeal, bread crumbs biscuit mix and baking powder in a plastic bag.
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Add salt and pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to
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coat well. Preheat iron skillet on high heat, add oil to fill about
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half full. When oil is very hot, but not smoking, add chicken
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pieces: do not crowd. Cook on high heat until brown on one side. turn pieces and lower heat. Cover and
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cook until almost crispy (10 to 15 minutes). Remove cover and let cook for three minutes before turning over
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and raising heat back up. Cook until crispy brown, about 3 minutes more. Drain on paper toweling.
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