Khoresh E Morgh O Alu Chicken And Prune Stew
Serving Size : 6
Ingredients for prepare Khoresh E Morgh O Alu Chicken And Prune Stew
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | chicken or turkey parts - with the fat and |
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khoresh e morgh o alu chicken and prune stew |
| 1/2 | cup | pitted prunes - diced |
| 1/4 | cup | lemon juice |
| 2 | teaspoons | turmeric |
recipe Khoresh E Morgh O Alu Chicken And Prune Stew
1) Place the poultry, prunes, and turmeric at
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the bottom of a large (about 4 litre or 4 quart) slow cooker or crock
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pot. 2) Fill the pot to no closer than 3 cm (1 inch)
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of the top, with the diced vegetables. Then fill with cold water until the
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vegetables are covered. 3) Cook on high for 1 1/2 hours. Then cook on low
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for about 8 hours. 4) Just before serving, mix in the lemon juice and remove the bones.
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Variations: Replace the prunes with other dried fruit, such as apricots or raisins.
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Replace the turmeric with 2 teaspoons of cinnamon.
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