Stuffed Chicken Rolls

Serving Size : 6
Ingredients

for prepare Stuffed Chicken Rolls

:

Amount	Measure	Ingredient - Preparation Method
6	large	boneless skinless chicken breast halves
6	slices	fully cooked ham
6	slices	Swiss cheese
1/4	cup	all-purpose flour
1/4	cup	grated parmesan cheese
1/2	teaspoon	rubbed sage
1/4	teaspoon	paprika
1/4	teaspoon	pepper
1/4	cup	vegetable oil
1	10.75 oz can	condensed cream of chicken - undiluted
soup stuffed chicken rolls
1/2	cup	chicken broth

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on LOW for 4-5 hours. Remove toothpicks. Garnish with parsley if desired.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .