Buffalo Turkey Wings
Serving Size : 4
Ingredients for prepare Buffalo Turkey Wings
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | turkey wings - about 5 lbs |
| 3/4 | cup | all purpose flour |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | cayenne pepper |
vegetable oil
buffalo turkey wings |
| 6 | tablespoons | butter - melted |
| 2 | tablespoons | distilled white vinegar |
| 2 | tablespoons | hot red pepper sauce |
recipe Buffalo Turkey Wings
Cut off wing tips; reserve for other use. Cut wing into
poultry anatomy
2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour
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mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer
poultry hatcheries
and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and
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hot pepper sauce. Place wings in a large baking pan; drizzle on
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sauce over wings. Bake in 375F oven, 1 hour, basting 4 or 5 times, turning once,
ideal poultry
until wings are browned.
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