Feta Stuffed Chicken
Serving Size : 4
Ingredients for prepare Feta Stuffed Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | skinned boned chicken breast halves |
| 1/4 | cup | dry breadcrumbs |
| 1/4 | cup | crumbled feta cheese with basil and |
tomato
vegetable cooking spray
feta stuffed chicken |
| 1 1/2 | teaspoons | margarine - melted |
| 3 | cups | torn spinach |
| 1/2 | cup | chopped fresh basil |
| 1 | tablespoon | balsamic vinegar |
| 1 | teaspoon | olive oil |
| 1/8 | teaspoon | pepper |
recipe Feta Stuffed Chicken
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap;
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flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon
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1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves
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in an 8-inch square baking dish coated with cooking spray. Drizzle margarine
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over chicken. Bake at 400 degrees for 25 minutes or until done.
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Combine spinach and basil in a bowl, and drizzle with vinegar and oil. Sprinkle pepper over salad; toss
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well. Yield: 4 servings (serving size: 1 chicken breast half and 3/4 cup salad).
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