Chicken Monterey With Black Beans

Serving Size : 1
Ingredients

for prepare Chicken Monterey With Black Beans

:

Amount	Measure	Ingredient - Preparation Method
CHICKEN chicken monterey with black beans
2	tablespoons	olive or vegetable oil
1/2	teaspoon	salt
1/2	teaspoon	dried oregano
1/2	teaspoon	coarsely ground pepper
1/4	teaspoon	ground cumin
1	4 pound	frying chicken - cut in 8 pieces
BLACK BEANS chicken monterey with black beans
1	can	black beans - (15 oz.)
1/2	cup	sliced green onions
1	tablespoon	chopped seeded jalapeno pepper
1	cup	Monterey jack cheese - shredded

Heat broiler. In small bowl stir together all chicken ingredients except chicken. Place chicken pieces on broiler pan; brush with half of oil mixture. Broil 4-6 inches from heat, turning once and basting with remaining oil mixture, until chicken is fork tender (25-30 minutes.) Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring occasionally, until heated through 5-7 minutes). Stir in green onion and jalapeno. Serve beans over chicken; sprinkle with cheese. NOTES : Serve with slices of avocado and tomato

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