Fried Chicken Rbtn28a
Serving Size : 8
Ingredients for prepare Fried Chicken Rbtn28a
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | lg. | chicken breast -- |
skinned
fried chicken rbtn28a |
| 5 | | French or Italian bread * |
| 1 | stick | unsalted butter |
| 1 | | egg |
| 1 | teaspoon | oil |
| 1 | teaspoon | water |
| 1/2 | teaspoon | salt |
recipe Fried Chicken Rbtn28a
Make the bread crumbs in a food processor and shake through a
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strainer onto a soup plate using the fresh bread. Mix the egg, oil,
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water, salt and pepper together in a small bowl. Place the flour on a large piece of
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wax paper or in another soup bowl. Cut each chicken breast horizontally. Dip each piece of chicken in
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the flour. Shake off excess flour then brush one side of the chicken with the egg mixture. Set
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the brushed side down in the bread crumbs and sprinkle crumbs on the top. In a large skillet, melt
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1 stick unsalted butter. Add chicken. Cook until golden brown about 3 to 4 minutes and
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turn. Cook another 4 minutes. Serve with lemon wedges... * 4-5 thick pieces of fresh French or Italian bread....
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