Apricot Chicken Thighs
Serving Size : 6
Ingredients for prepare Apricot Chicken Thighs
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | apricot nectar |
| 1/4 | cup | dry sherry |
| 2 | tablespoons | soy sauce |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | prepared mustard |
| 1/2 | teaspoon | ground ginger |
recipe Apricot Chicken Thighs
Combine all but chicken and dried apricots. Mix well, set aside. Trim
poultry
excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2"
poultry recipes
baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350
pasture raised poultry
deg F for 45 minutes. Uncover, and place apricot halves in apricot nectar
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mixture. Continue baking, uncovered, 15 minutes or until chicken is tender. Remove chicken to a warmed
pasture raised poultry
serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot
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halves. Serve immediately.
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