Italian Baked Chicken

Serving Size : 6
Ingredients

for prepare Italian Baked Chicken

:

Amount	Measure	Ingredient - Preparation Method
1		fryer - cut up
1/2	cup	Italian cheese
2		eggs - well beaten
1	cup	Italian bread crumbs
1/4	cup	olive oil

Combine bread crumbs and cheese in 1 bow. Combine eggs and olive oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 375F., for about. 1 hr., or until tests done. Stuffed artichoke lovers will love this dish; tastes like it.

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