Herbs And Orange Grilled Chicken

Serving Size : 4
Ingredients

for prepare Herbs And Orange Grilled Chicken

:

Amount	Measure	Ingredient - Preparation Method
4		broiler-fryer chicken quarters
2	cloves	garlic - minced
1	teaspoon	grated orange peel
1	teaspoon	salt
1/2	teaspoon	thyme leaves
1/2	teaspoon	rosemary
1/2	teaspoon	pepper
1/2	cup	orange juice
2	tablespoons	vinegar
1	tablespoon	Worcestershire sauce

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices. Mix together orange juice, vinegar and Worcestershire sauce. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes or until fork can be inserted in chicken with ease.

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