Turkey Quesadillas With Avocado Cream
Serving Size : 4
Ingredients for prepare Turkey Quesadillas With Avocado Cream
:
| Amount | Measure | Ingredient - Preparation Method |
turkey quesadillas
turkey quesadillas with avocado cream |
| 8 | | flour tortillas - 7" |
| 4 | ounces | cheese - jack, shredded |
| 1 | cup | turkey - cooked, shredded |
| 4 | large | mushrooms - thinly sliced |
| 1/4 | cup | red bell peppers - diced |
| 4 | | green onions |
| 2 | tablespoons | parsley - finely chopped |
avocado cream
turkey quesadillas with avocado cream |
| 1 | | avocados |
| 2 | tablespoons | lime juice |
| 1/2 | cup | yogurt |
salt to taste
garnish
turkey quesadillas with avocado cream |
| 2 | | limes |
recipe Turkey Quesadillas With Avocado Cream
Trim green onions of roots and all but 2"
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of green, then slice very thinly. Place half of tortillas on work surface
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and sprinkle each with 1/2 oz cheese, making sure it is evenly
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distributed over the tortilla surface. Scatter 1/4 c shredded turkey over each tortilla, then sprinkle each evenly with mushrooms, red
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bell pepper, green onions, and parsley. Divide remaining cheese among the tortillas, covering each with 1/2
Turkey Quesadillas With Avocado Cream
oz cheese. Top each with 1 remaining tortilla, creating a sandwich. Press
Turkey Quesadillas With Avocado Cream
down on tortillas with the palm of your hand. Make Avocado Cream: peel and seed
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avocado, then cut into large pieces. Process ingredients in food processor until completely smooth. Scrape into bowl; salt to taste
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and serve. Makes 1/4 c per serving. Heat dry nonstick skillet over medium heat until very
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hot. Using large spatula, place a quesadilla in skillet. Pressing down with spatula, cook until cheese
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melts and tortilla browns slightly, about 2-3 minutes per side; remove from
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skillet. Repeat process with remaining quesadillas. Cut each quesadilla into quarters and serve immediately, garnished with quartered
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limes, cilantro sprigs, and a dollop of Avocado Cream. There's barely any cooking needed for these quesadillas once the ingredients
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are placed between the tortillas. All it takes is a quick sautй in a dry skillet to finish up this
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delicious dish. My refined Avocado Cream on top is a lovely contrast to the crispy tortillas.
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If desired, serve a bowl of your favorite salsa alongside.
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