Garlic Chicken Szechwan
Serving Size : 4
Ingredients for prepare Garlic Chicken Szechwan
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | chicken breasts - skinned |
boneless optional
garlic chicken szechwan |
| 1 | cup | peanut oil |
| 1/4 | teaspoon | cornstarch |
| 3 | tablespoons | chicken stock |
| 1/4 | cup | garlic - chopped |
| 1/3 | cup | sliced water chestnuts |
| 1/3 | cup | sliced bamboo shoots - or cooked carrots |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | sugar |
| 3 | tablespoons | soy sauce |
| 1/2 | cup | - water |
| 1 | teaspoon | sesame oil |
marinade
garlic chicken szechwan |
| 1 | teaspoon | dry sherry |
| 1/4 | teaspoon | salt |
| 1 | tablespoon | sesame oil |
| 1 | | egg white |
recipe Garlic Chicken Szechwan
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in
types of poultry
a medium bowl. Add chicken pieces and mix well; let stand at
poultry farming equipment
least 20 minutes; heat 1 cup oil in a wok over medium heat 1 minute. Add chicken
poultry hatcheries in texas
pieces and stir-fry until chicken is almost cooked, 3 to 4 minutes; remove chicken, draining well over the wok; set
poultry farming equipment
aside. Remove oil from wok except 4 tablespoons; dissolve cornstarch in chicken stock
poultry farm alarm system
to make a paste; set aside; heat oil in wok over medium heat 1 minute; add cooked chicken, garlic,
poultry hatcheries in texas
water chestnuts and bamboo shoots; stir-fry about 2 minutes. Add salt, sugar, soy sauce and water; cover
second hand poultry equipment
and cook over low heat 10 minutes; add cornstarch paste; stir-fry until sauce thickens slightly, about 30 seconds;
poultry incubator
stir in 1 teaspoon of sesame oil; serve hot.
..:: 