Cactus Pear Lemon Ginger Penne

Serving Size : 6
Ingredients

for prepare Cactus Pear Lemon Ginger Penne

:

Amount	Measure	Ingredient - Preparation Method
1	pound	uncooked penne
2	tablespoons	butter
1	4 inch piece	fresh ginger - peeled and grated
1	teaspoon	garlic - minced
2	medium	bell peppers - (green and red),
stemmed, seeded and cactus pear lemon ginger penne
2	whole	portabella mushrooms - stemmed,, gills
removed, cactus pear lemon ginger penne
5	cups	heavy cream
4	teaspoons	salt - (or to taste)
2	teaspoons	lemon pepper
2	pounds	boneless grilled chicken breast - cut in 1/2" dice
8	ounces	prosciutto ham - thinly sliced

Cook pasta according to directions, drain and set aside. Melt butter over medium heat in large pot and sautй ginger 1 minute. Add garlic, peppers and mushrooms. Sautй for another minute, stirring constantly. Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon pepper and stir. Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat 1 minute longer. Serve sprinkled with grated Romano or percorino. Makes 6-8 servings.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .