Tavern Style Baked Chicken
Serving Size : 6
Ingredients for prepare Tavern Style Baked Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | fryer - cut up, 3-5 lb. |
| 1 | teaspoon | salt |
| 2 | cans | mushrooms - (3 oz.) |
| 1/2 | cup | butter |
| 1 | teaspoon | salt |
| 1/2 | cup | American cheese |
| 1 | medium | onion |
water
tavern style baked chicken |
| 1 | cup | evap. milk |
| 1/2 | cup | flour |
pepper to taste
tavern style baked chicken |
| 1/4 | teaspoon | oregano |
| 1/2 | teaspoon | turmeric |
| 3 | cups | cooked rice |
recipe Tavern Style Baked Chicken
Cook chicken with onion and 1 ts. salt in water.
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Remove chicken when tender, debone and sliver. Save broth. Measure mushroom liquid. Add enough chicken broth to
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make 3 cups in all. Add milk, set aside. Melt butter, blend
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flour, 1 ts. salt, pepper and turmeric, add to butter. Add broth mixture. Cook over low heat, stirring
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constantly until thickened. Add oregano and 1/4 cup cheese. Stir until cheese
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melts. Add mushrooms. Spread rice in bottom of greased shallow casserole. Top with slivered
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chicken. Pour sauce over all. Sprinkle with remaining cheese. Bake at 350 F. for 30 minutes
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or until brown.
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