Apricot Chicken 2

Serving Size : 4
Ingredients

for prepare Apricot Chicken 2

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	chicken pieces
1	package	French onion soup mix
2	cups	apricot nectar
1 1/2	pounds	apricot halves - (canned)

Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of apricot halves. This will suffice for 4 to 6 people. If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...) The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas. NOTES: * Chicken embalmed in apricot nectar - Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful. The recipe was given to me by a group of friends from back home who came to visit me.

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