Leftover Turkey Pumpkin Bean Turkey Chili

Serving Size : 10
Ingredients

for prepare Leftover Turkey Pumpkin Bean Turkey Chili

:

Amount	Measure	Ingredient - Preparation Method
2	cloves	garlic - minced
1	cup	bell peppers - chopped
1 1/2	teaspoons	oregano
1 1/2	teaspoons	cumin
1 1/2	teaspoons	chili powder
1	teaspoon	salt
1/2	teaspoon	black pepper
14 1/2	ounces	chicken broth
15 1/2	ounces	great northern beans --
drained and washed leftover turkey pumpkin bean turkey chili
16	ounces	dark red kidney beans --
drained and washed leftover turkey pumpkin bean turkey chili
14 1/2	ounces	crushed tomatoes --
undrained leftover turkey pumpkin bean turkey chili
16	ounces	pumpkin
2 1/2	cups	turkey light meat - skinless
cooked and cubed leftover turkey pumpkin bean turkey chili
1/2	cup	water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.

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