Turkey Cutlets With Cranberry Pear Relish
Serving Size : 4
Ingredients for prepare Turkey Cutlets With Cranberry Pear Relish
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | turkey breast slices - pound to 1/4" thick |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | fresh ground black pepper |
| 3 | teaspoons | vegetable oil |
| 1/2 | cup | onion - chopped |
| 1 | tablespoon | ginger - peeled and chopped |
| 1 | cup | cranberries - (thawed if frozen) |
| 1 | large | pear - peeled and cored |
| 3/4 | cup | pear nectar - canned |
| 1/2 | cup | chicken broth - reduced sodium |
| 1 | tablespoon | brown sugar - packed |
| 1/4 | teaspoon | ground cinnamon |
recipe Turkey Cutlets With Cranberry Pear Relish
*Cut pears in 1/4" wedges. 1. Sprinkle pounded
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cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons
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oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked
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through. Using slotted spoon, remove cutlets to serving platter; keep warm, covered. 2.
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To drippings in skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add onion and
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ginger; cook 2 to 3 minutes until onion is softened. 3. Add cranberries, pear wedges, pear
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nectar, chicken broth, brown sugar, and cinnamon; bring to boil. Reduce heat to
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low; simmer 6 to 8 minutes until pears are tender and sauce is slightly thickened. 4.
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Remove from heat; spoon relish over cutlets on platter. Serve garnished if desired, with
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herb sprigs.
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