Chicken Cordon Bleu 1

Serving Size : 4
Ingredients

for prepare Chicken Cordon Bleu 1

:

Amount	Measure	Ingredient - Preparation Method
4		boneless chicken breasts
4		Swiss cheese slices - thin
1/2	teaspoon	salt
1/4	teaspoon	allspice
1/2	cup	cracker crumbs - crushed
2	tablespoons	water
4		ham slices - thin
2	tablespoons	flour
1/4	teaspoon	pepper
1		egg - slightly beaten
3	tablespoons	shortening

Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese. Place one slice of ham and one of the cheese into the pocket. Secure with wooden toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip breasts into the beaten egg, and then into the cracker crumbs. Melt shortening in a large skillet (cast iron best) and brown the breasts. Reduce heat and add water, cover and cook until done, about 45 minutes. Remove the cover during the last 2 or 3 minutes to crisp the meat.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .