General Taos Chicken 1
Serving Size : 4
Ingredients for prepare General Taos Chicken 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | ounces | chicken legs - bite sized |
| 1 | tablespoon | minced fresh ginger |
| 2 | | scallions - 2 inch lengths |
| 1 | tablespoon | minced garlic |
| 2 | tablespoons | dried chile peppers - whole |
| 2 | tablespoons | sugar |
| 2 | tablespoons | soy sauce |
| 1 1/2 | teaspoons | rice vinegar |
| 2 | tablespoons | cornstarch |
| 1/4 | cup | chicken stock |
| 1 | teaspoon | sesame oil |
| 2 | cups | soy oil for cooking |
marinade
general taos chicken 1 |
| 1 | | egg white |
| 1 | tablespoon | cornstarch |
| 1 | tablespoon | soy sauce |
recipe General Taos Chicken 1
1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade
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ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2
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T cornstarch to chicken stock, store in refrigerator. 2. In a deep pot, heat oil
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to 350 F. In a basket, or slotted spoon, lower several pieces
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of chicken into the oil. Fry until chicken becomes crisp (1 to 2 minutes) and test meat to ensure doneness.
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Continue doing several pieces at a time until all are cooked. 3. In a wok, on high heat, reheat 2
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T reserved oil. Add prepared ginger, scallions, garlic, and chilies. Stir to
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prevent burning. Add the cooked chicken pieces, still stirring quickly. 4. Add sugar,
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soy sauce, vinegar, stock/cornstarch mixture and stir until thick. Remove from heat, stir in sesame oil, and place
General Taos Chicken 1
on serving dish. Serve with steamed rice.
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