Chicken And Apple Sautй
Serving Size : 4
Ingredients for prepare Chicken And Apple Sautй
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | teaspoons | oil - vegetable |
| 2 | | apples; tart thin sliced - u |
| 1 | | onion - sliced |
| 1/2 | teaspoon | thyme - dried |
| 4 | | chicken breasts - boneless s |
| 1 | cup | apple juice |
| 1 | teaspoon | vinegar - cider |
| 1 | teaspoon | cornstarch |
recipe Chicken And Apple Sautй
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
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onion and thyme for about 4 minutes or just until tender-crisp. Remove to bowl and set
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aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or until golden
Chicken And Apple Sautй
brown. Reduce heat to medium low. Set 1 tbsp apple juice aside, pour remaining apple in skillet along
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with vinegar. Cover and simmer 6-8 minutes or until chicken is no longer pink inside. With slotted spoon, remove chicken
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to platter, keep warm. Combine cornstarch with reserved apple juice; stir into skillet and
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cook over high heat, scraping up any browned bits for 2 minutes or until thickened. Return apple mixture to pan
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and heat through, season with salt and pepper. Spoon around cooked chicken.
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