California Cutlets
Serving Size : 4
Ingredients for prepare California Cutlets
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | unsalted butter or margarine |
| 4 | | boneless skinless chicken breast halves - flattened slightly |
black pepper freshly ground, to
taste
california cutlets |
| 1/4 | cup | dry white wine |
| 2 | tablespoons | raspberry vinegar |
| 1 | cup | fresh or frozen raspberries - thawed if frozen |
recipe California Cutlets
Melt the butter in a large skillet and sautй
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the chicken until lightly browned on each side and cooked throughout. Remove the chicken to
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a platter and keep warm. Add the remaining ingredients to the skillet and
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cook on a high heat until the sauce thickens slightly. Pour the sauce over warm chicken and serve
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immediately. This recipe serves 4. Comments: Raspberries, raspberry vinegar, and white wine are combined in an incredibly delicious sauce that
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is poured over lightly sautйed chicken breasts. For a vegetarian alternative, sautй 1/4 pound tempeh or tofu per
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person and double the amount of sauce. Recipe Source: AMERICA'S NEW LOW-FAT CUISINE by Leslie L.
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Cooper
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