Chicken Livers And Apple Slices

Serving Size : 4
Ingredients

for prepare Chicken Livers And Apple Slices

:

Amount	Measure	Ingredient - Preparation Method
1	pound	chicken livers
3	tablespoons	flour
1	teaspoon	paprika
1/2	teaspoon	salt
1/2	teaspoon	pepper
6	tablespoons	butter
2	tablespoons	apple brandy or cider
1/2	cup	finely chopped onion
3	cups	sliced unpeeled apples
2	tablespoons	brown sugar

Cut chicken livers in half and remove any fat and gristle. Blend flour, paprika, salt and pepper in a bag. Add livers and shake to coat. Heat butter over medium high heat until it foams. Add chicken livers and sautй until browned on all sides. Pour apple brandy or cider over livers. Stir and scoop livers into a warm serving dish. Add onions to same skillet and stir over medium heat until onions are tender. Transfer to same dish as livers. Heat remaining butter in same skillet and add apples and sugar. Stir over medium heat until apples are barely tender, 3 to 5 minutes. Return livers and onions to apples and toss together to reheat. Season to taste with additional salt and pepper.

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