Chicken Burgers With Mustard Sauce

Serving Size : 8
Ingredients

for prepare Chicken Burgers With Mustard Sauce

:

Amount	Measure	Ingredient - Preparation Method
mustard sauce chicken burgers with mustard sauce
3	tablespoons	Dijon mustard
1	tablespoon	Coleman's mustard
1	tablespoon	oil
1/2		onion - chopped
1/2		celery stalk - chopped
1/4	cup	white wine vinegar
2	cups	brown stock
1 1/2	teaspoons	crushed black pepper
1	dash	salt
1	dash	Worcestershire sauce
burgers chicken burgers with mustard sauce
4		chicken breast halves - (boned and skinned)
1		- - (2 1/2-lb) chicken,
boned and skinned chicken burgers with mustard sauce
1	pound	lean veal
1	tablespoon	chopped parsley
1 1/2	teaspoons	salt
1/2	teaspoon	white pepper
1	dash	Worcestershire sauce
3	drops	hot pepper sauce
2	slices	white bread
1/4	cup	hot milk
1		egg
2	tablespoons	oil
1	medium	onion - sliced
1/4	pound	mushrooms - sliced
1		bay leaf
1	dash	fresh thyme
1	cup	dried bread crumbs
1/4	cup	butter

Mix mustards. Heat 1 tablespoon oil. Add chopped onion and celery and sautй until tender. Add vinegar and reduce by half. Stir in mustard mixture and brown stock. Cook 30 minutes. Add black pepper, dash salt and Worcestershire sauce. Strain into sauceboat. To make burgers, grind chicken and veal together. Stir in parsley, 1 1/2 teaspoons salt, white pepper, Worcestershire and hot pepper sauce. Soak bread in milk and add to meat mixture along with egg, mixing well. Heat 2 tablespoons oil, add sliced onion and cook until barely tender. Add mushrooms, bay leaf and thyme. sautй until liquid has evaporated. Remove bay leaf. Add mushroom mixture to meat mixture. Combine, stirring 2 to 4 minutes or combine in food processor until almost smooth. Form into patties and coat with bread crumbs. Melt butter in large skillet and add patties. Cook until browned on both sides, then remove from skillet. When ready to serve, place browned patties in baking pan and bake at 375F 10 minutes to crisp. Serve with mustard sauce.

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