Stuffed Chicken Breasts With Pasta
Serving Size : 6
Ingredients for prepare Stuffed Chicken Breasts With Pasta
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | shredded Swiss cheese |
| 1/2 | cup | ricotta cheese |
| 1 | teaspoon | dried thyme |
| 1/8 | teaspoon | black pepper |
| 6 | | skinless chicken breasts |
| 2 | tablespoons | butter |
| 1/2 | pound | dried tomato fettuccine |
| 1 1/3 | cups | chicken broth |
| 2 | tablespoons | tomato paste |
| 2 | tablespoons | chopped chives |
recipe Stuffed Chicken Breasts With Pasta
In a small bowl, combine cheeses, thyme,
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and pepper. Place a chicken breast on a flat surface. Cut a 2 1/2 inch
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slit in one side of the chicken breast to form a pocket.
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Repeat with remaining breasts. Stuff each breast with 2 tbsp. Cheese mixture. Season with salt and
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pepper to taste. Bring water to a boil for the pasta. In
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a medium skillet, over medium-high heat, melt butter. Add pasta to boiling water and cook until tender. Add chicken to
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skillet and cook for 6 minutes. Turn; reduce heat to medium and cook chicken
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for 4 to 5 minutes or until cooked through. Drain pasta well and place on a platter.
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Place chicken on top. Remove skillet from heat and add chicken broth, tomato paste, and chives. Place skillet over high
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heat and boil for 2 minutes. Spoon sauce over pasta.
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